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Beef |
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BUNSAI CATERING |
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NUEA KRATIAM PHRIK TAI |
Beef marinated with garlic and pepper, then stir-fried with beans in oyster & soy bean sauce
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NUEA PAD NAM PHRIK POAW |
Tender pieces of beef stir fried with an assortment of seasonal vegetables in a spicy chilli oil paste |
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NUEA NAM MAN HOI |
Tender pieces of beef sautéed in oyster sauce with broccoli, mixed peppers and mushrooms |
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NUEA PAD PHRIK |
Tender beef with chilli, onions, mixed peppers, basil leaves and mushrooms in hoisin and soybean sauce |
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GANG NUEA MATSAMAN |
Finely sliced beef cooked in Matsaman curry sauce with potato, root ginger and peanut |
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GANG PED NUEA |
Tender sauté of beef with potato or pineapple cooked in traditional Thai red curry and coconut milk |
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GANG PANANG NUEA |
Beef with finely sliced kaffir lime leaves cooked in a traditional Thai red curry sauce with coconut milk |
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NUEA PAD KHING |
Sautéed slices of succulent beef with ginger, mixed peppers and mushrooms in oyster and soy sauce |
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GANG KIEW WAN NUEA |
Slices of succulent beef with green beans and courgette in traditional Thai green curry |
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NUEA PREOWAN |
Slices of beef and choice vegetables in a spicy sweet and sour sauce |
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NUEA RAD PHRIK KHING |
Deep-fried beef with ginger, chopped onion and mixed peppers in a tamarind and chilli sauce |
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Phone: 01663 741736 Mobile: 07950 763198 Email: bunsai@bunsai-catering.co.uk |
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